Chinese Hawker Stalls all over Malaysia.
Hong Kong style Chee Cheong Fun is what I sometimes have for supper when at work. Normally you only get it when you “yum cha” (literally drink tea, it means to have dim sum for breakfast/brunch as per Hong Kong customs – they call it “drink tea” because they usually sit there after dim sum and just chat over continuous refills of chinese tea for many hours…… or so I’ve been told), but this is Malaysia so we get it at hawker stalls that open till late, 3am even.
It’s not a very filling dish so I normally have 2 helpings. It’s very thin rice erm….. I don’t even know what you call it but it’s made of rice and stretched out very thinly and then steamed, when stretched out it is slightly translucent. It looks like a very thin wet cloth when they move it around. Then ingredients are put in the middle, re-steamed and the whole thing is rolled into a strip and cut into pieces. I MAY have gotten the order of events wrong, I don’t actually remember when they re-steam it. Your choice of ingredients are either “char siew” (barbecued pork) or shrimp, or both. Served with soy sauce and dried chilli oil, left of picture.
2 comments:
looks like dumplings with some funky folding action.
There ya go. Same rice skin as dumplings. maybe thinner.
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