Grilled Octopus from Greek Island - $13.95

200 South Halsted Street, Chicago, IL - (312) 782-9855

"Tender octopus seasoned with a splash of olive oil, vinegar, and oregano. Served with rice and potatoes or baked vegetables."

The octopus was definitely tender as the menu states. I'll give it that. And the flavor of the spicing wasn't too bad either. But just look at the skin of the octopus. Charred like a mug.

I don't believe I'll be ordering that anymore. However, the restaurant itself has a great atmosphere and the service was above par, so I'd definitely like to check out some more of their dishes.

Flaming Saganaki Cheese from Greek Island - $5.50

200 South Halsted Street, Chicago, IL - (312) 782-9855

Even if you don't have a taste for cheese, this appetizer might still be worth an order for the little show. After deep frying this imported Greek cheese in the kitchen, the server will come out and flambé the cheese tableside and shout "OPAA!" Apparently, that practice originated at the restaurant next door to Greek Island so it's more of a Chicago touch than it is a Greek custom.

As for the cheese itself, instead of consuming it while it's soft and gooey, I liked it better when it cooled to a slight firmness which also made it easier for cutting too. To give you an idea of what it was like, I'd say it's similar to a very lightly battered & fried mozzarella.