Sunday, June 14, 2009

Cedar-Seared Salmon Pasta from TGI Friday's - $9.39

650 South College Avenue, Newark, DE - (302)737-3700


"Succulent pan–seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce."

I had this dish months ago and I can still recall loving its silky, creamy texture. In fact, that memory is so pleasant that I'm going to order another one right now.

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3 comments:

  1. KinobeJune 18, 2009 at 12:24 PM

    That looks greeeaaattttt.

    ReplyDelete
  2. eekbotJune 19, 2009 at 7:45 AM

    really? what about it looks so good? i thought it looked rather plain.

    ReplyDelete
  3. KinobeJune 19, 2009 at 9:28 AM

    I think I might've posted that when I was starving. But it still looks good. Plain, but pasta in cream sauce is always uhh.. "fillingly" flavourful.

    ReplyDelete