1191 East Ogden Avenue, Naperville, IL - (630)548-5070
I've never actually had a soufflé before, so I was pleasantly surprised to discover that it combines two of my favorite foods - eggs and croissants. Well, that's not completely accurate, because I don't believe the breaded part is technically a croissant, but it has the same flakiness to it. The best comparison to a soufflé I can come up with off the top of my head is that it's like eating a fluffy omlette set atop croissant bed. MmMmmmM...
The middle picture is of the turkey, sausage and potato soufflé and the bottom picture is for the spinach and artichoke soufflé. Each is about the size of a CD.
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